discussion Anti-Social & Lurker - Hideout spot

[BananaPrincess]

You hear that @Guz89 I'm marriage material everyone wants my milk

And that is the story of how Shawnita, Shawntay, Shawna, and Shawn Jr. were born.

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[Safetydummy]

are we talking music genre's? it always makes it feel like people just making up words and calling it a genre but have some hehehe classic normal swedish culture

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edit: good fucking luck understanding as the swedish dialect can be hard for native swedes to understand ^^

It says "Best" of?

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Ok, but this is definitely EDM, right?

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Or just stadium anthem?

So does EDM stand for "Exceptionally Dull Music"?
WHY does what is essentially an instrumental even need a music video?
Ngl, I watched the tanning bed scene to see if he was gonna taste their "wieners" after they were "cooked". (Like the microwaves)
WHY does it cut off just as it starts to get remotely interesting?

Your language already sounds like Goofy with a mouth full of bee stings. Why make it harder?

I'm sorry Conzi (and to ALL your fellow Countrymen [and women] that may be on this site).
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

I need to start lurking more.. I guess I missed the bounty pic for coins.

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I don't know what the "zipper gremlin" is from, but she's cute.

I mean, conzi didn't help keep the colon internal...
So, yes. Prolapse leaves snail trails everywhere I go.

Sorry, you're not a high enough Prestige Level for that.

Big fat fuckin midwesterners

Maybe they should try something less fattening?

Maybe try deep-frying it?

The sing said, "Free Candy"
You're confused. Also, you're locked in.

This movie is a classic!

I can dig it

It's a fatwalk at that time.

THIS looks like a job for the "Supper Friends".

Reproduction Vintage Turn on Jesus Light Switch Plate Cover Hartland Plastics Modern - Etsy

Is this guy suckin' dick for beer money?! Twenty five bucks for one...ONE light switch cover?! I think not.
Thanks for the legwork though...

Yes, yes, yes.

(Yeah, give me all 3 as well.)

How else would he keep his shiny complexion

"Maybe it's Gaybeline".

 

[User_61141]

Personally....i would

1. Fuck : @Lix [Well I just made Lix day, Lix might have a heart attack after reading this one]

I think he's alive, but not sure if he's ok, last time I see he was like this

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2. Be fucked by : @Guz89 [Well I'm making Mr. Mods day here apparently]

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12. Read the mind of : @conzibald [After that I will probably need 20 therapy sessions with @Monokuma]

not you too, noooooo
guys, I read Conzi's mind, let me share his wisdom with y'all

 

[Underlord]

I think he's alive, but not sure if he's ok, last time I see he was like this

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not you too, noooooo
guys, I read Conzi's mind, let me share his wisdom with y'all

Even if you read his mind it wouldn't work since he is probably thinking in his alien language haha

 

[Tosser]

Detroit style.

Detroit does them rectangular and a little thicker, right? That's the way they did it in the bakeries in Tuscany when I was there. The restaurants all did the round thing because people (tourists) expected it, but I think the rectangular sheet-pan seemed to be the more traditional method where the locals shopped and ate versus where the tourists ended up.

 

[Nuddhist Monk]

Even if you read his mind it wouldn't work since he is probably thinking in his alien language haha

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[Slumdum]

Welp, gonna be gone for some hours.
Bye everyone, see you all later!
And Guzmeister, imagine my face when I summoned that, instead of you four....

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[BananaPrincess]

Welp, gonna be gone for some hours.
Bye everyone, see you all later!
And Guzmeister, imagine my face when I summoned that, instead of you four....

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I'm gonna miss you slum!

 

[Nuddhist Monk]

Detroit does them rectangular and a little thicker, right? That's the way they did it in the bakeries in Tuscany when I was there. The restaurants all did the round thing because people (tourists) expected it, but I think the rectangular sheet-pan seemed to be the more traditional method where the locals shopped and ate versus where the tourists ended up.

Yep. It came about from the auto workers using the rectangular parts trays they'd get from work.

Welp, gonna be gone for some hours.
Bye everyone, see you all later!
And Guzmeister, imagine my face when I summoned that, instead of you four....

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Catch you later Slum

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[User_61141]

You hear that @Guz89 I'm marriage material everyone wants my milk

not wrong, but....

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Not the mentions I expected to come back to after being afk for a while, but appreciated nevertheless.

A couple of candles should do, I'll draw this circle with triangles inside, give it a fun face.
Yeah, turn off the light, get my robe, that should do it!
@Guz89
@Shawnchapp
@BeowulfKnight
@mime

Wha... What in tarna.. No I can use the fuck here... What the fuck did I summon?

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Uhhh summoning is complete?

 

[Tosser]

American food? if in doubt I don't touch it c=. What's special about your pizzas?

American food is like the English language: we took bits and pieces from the places our ancestors came from, got together over here, mixed it up a bit, learned a bit more from the Asian folks that got here a few thousand years before over the Bering land bridge, and did "fusion" before it was $100/plate in douchy restaurants. Added some twists along the way and came up with some stuff that makes folks in Europe lose their shit when they try it - Texas Red chili for example or Cajun gumbo.

And before you do that "everything is fried" bigotry, yeah, we do that, too, but so does the rest of the world - we just do it better.

 

[Nuddhist Monk]

Mergemeister Guz has struck again

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When I saw I ended up with back to back posts I thought "Damn it, Guz is right here."

 

[Tosser]

Same with anchovies

I can get behind the other stuff, but anchovies are a traditional topping straight from the birthplace of pizza. Just because you don't like them doesn't mean you should refuse them to people with more traditional and sophisticated palates. I bet you think "pepperoni" is the best thing on pizza - that plastic crap used over here would be dumped in the trash in Italy. And it's more of a Spanish hard chorizo than any type of Italian charcuterie. I'll eat it, but tend to avoid it if I order just for myself.

 

[k3652]

La cuisine américaine est comme la langue anglaise : nous avons pris des morceaux des endroits d'où venaient nos ancêtres, nous nous sommes réunis ici, nous les avons mélangés un peu, nous avons appris un peu plus des peuples asiatiques arrivés ici quelques milliers d'années auparavant. Bering Land Bridge, et faisait de la « fusion » avant qu'il ne coûte 100 $/assiette dans les restaurants douchés. J'ai ajouté quelques rebondissements en cours de route et j'ai trouvé des trucs qui font que les Européens perdent leur merde quand ils l'essayent - le piment rouge du Texas par exemple ou le gombo cajun.

Et avant de faire cette bigoterie du « tout est frit », oui, nous faisons cela aussi, mais le reste du monde aussi – nous le faisons simplement mieux.:MDR:

the ingredients in the United States are not necessarily bad. but whether it's English or American cuisine, it's not great c=

you don't just fry everything, add sugar, fat, "cheese" etc.

American food is like the English language: we took bits and pieces from the places our ancestors came from, got together over here, mixed it up a bit, learned a bit more from the Asian folks that got here a few thousand years before over the Bering land bridge, and did "fusion" before it was $100/plate in douchy restaurants. Added some twists along the way and came up with some stuff that makes folks in Europe lose their shit when they try it - Texas Red chili for example or Cajun gumbo.

And before you do that "everything is fried" bigotry, yeah, we do that, too, but so does the rest of the world - we just do it better.

and yes it's true that Europeans have trouble with spices x), the number of people who find that I spice my dishes too much even though I barely feel the spiciness x:

ps : sorry guz for double post

 

[Tosser]

the ingredients in the United States are not necessarily bad. but whether it's English or American cuisine, it's not great c=

you don't just fry everything, add sugar, fat, "cheese" etc.

The frog and snail crowd has some excellent cheeses. Not as good as the Italians, but maybe that's why you don't like it when other people use it - you feel inferior when you try to do it with your own choices.

 

[Safetydummy]

bullying me because I don't have time? how rude sir
for real, isn't easy to just jump on convos, you guys always quote each other and have memes with each other, I feel like I'm intruding

Aww, don't feel that way.
Just jump in- they don't mind.
It's kinda their thing.
They don't bite, well Inyo might, and Conzi...well, "cover your ass" has a whole new meaning with him.
Just have fun.

finally

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well good evening everyone

Spoiler

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so there was talk about beer and have grabbed one old commercial for it


and all the talk bout music and Rammstein got me think of this one. yeah wont upload it, but you can watch

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The Guinness one yesterday was even funnier.
Did you go look for the Till Lindemann one for "Till The End"... It's, let's say, "more" than the one you linked...

I think you have been watching anime for the wrong reasons. It's like trying to fap watching the news bulletin without any weird fetish inclination and stopping watching it, because you can't.

Is that a "Bukkake Game Show"? WHAT is this? (Links?)
I'm sure Conzi is already looking up the Home Edition on eBay...too late you were outbid and Doverdad bought the last copy.

 

[k3652]

The frog and snail crowd has some excellent cheeses. Not as good as the Italians, but maybe that's why you don't like it when other people use it - you feel inferior when you try to do it with your own choices.

I have never seen a French person eat frogs, as for snails, many people don't like them. all countries have their dishes that put others off a little.

almost all of Europe makes good cheese, we just have the greatest diversity of cheese in France.

"you feel inferior when you try to do it with your own choices. " what own choices ?"

 

[Nuddhist Monk]

The frog and snail crowd has some excellent cheeses. Not as good as the Italians, but maybe that's why you don't like it when other people use it - you feel inferior when you try to do it with your own choices.

I can't even think of French cheese I really like (no offense to lovers of French cheeses). I tend to go for Dutch and Italian cheeses.

 

[Monokuma]

Personally....i would

5. Have Dinner and convo with : @Monokuma and @algeo

3. Have a 3-way with : @algeo, and @Monokuma - I like rabid furry creatures.. fuck it.

Why do me and @algeo keep getting lumped togetherr? Is it a Race Thing?

(I'm just being facetious - I love all the answers really!)

9. Go on a crime spree with :
I think I'm gonna choose @Monokuma for that, kinda feels like he would be good at it and at making sure we wont get catched xD

I come complete with my own crew!

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And when we get back to the hideout.... We fuck you!

@Flaming1, @Monokuma Are there any winning results from previous contests?

I need to revisit my competitions. I put them on Haitus whilst the AI art thing was still being decided. Partly as a semi-protest, partly because I didn't understand the AI art rules, partly because I'm a lazy bear and thinking about it was too hard. I did just pay out for my SCP Competition though. Only 3 entries so I made them all the winner! 4000 Coins to all!

 

[LUVGAMZ23]

Do you leave the furry skin on for the baking?
Wouldn't the soft green part turn to glop?

Unless I missed it, there's very few official sites.

On the amateur ones, all agree to remove the skin.
As far the green part, half say cook it normally. The other half say, bake the pizza first, add the kiwi, then broil for a little bit.

The fact that even the sites that give the recipe call it "The Kiwi Pizza abomination." or something like that... doesn't inspire confidence.