3 Years of Service
Anyone got any fun plans for Labor Day weekend. My wife and I are driving up to see my parents on the coast.
Okay, okay, I'll address it...b-but.
Fries
mashed
baked
boiled
steamed
in salads, in taquitos, with meat, with butter, with gravy, with herbs, in stew.
y u do dis.
You know i love it, ohh....and while you're down there do you mind pre-cutting
my underwear ? I sense a Evil wedgie giving Doc around
And a hi to Amman!
I usually butterfly and pound, season with salt, pepper, garlic and sometimes italian herbs.Yeah prep is the most important part, IMO.
I like to butterfly or pound the chicken to get a nice, flat piece.
Do you brine the chicken?
This just makes me think you don't like eating raw potatoes... which to be honest.... No one in their right mind does.Of course if the dish is made with them, or they are an essential part, I'll eat them, but I just prefer maybe some pasta or
oh my....pound the chicken to get a nice, flat piece.
Sev wtf are you doingYou must be registered to see attachments
It's better than the one european pudding I know of, Black Pudding, that appear to be an oatmel blood sausage. HahahaYorkshire pudding isn't really a sweet thing, usually goes with roast meats, veg and gravy
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And Pudding in UK English is practically a catch-all word for food, it's the name for a ton of different dishes that don't have anything obviously in common (Google says it has to do with the cooking method) (vs US where it's a specific kind of dessert).
Is it too much? Nah.. not enough. I'm proud of my junk.. those 3 balls are like one of the wonders of this world. People say 7 wonders? Nope, with those badboys, that number is now 10.
Sev wtf are you doing
Any good plans for the weekend?
Slumthing new i hope, i might try my hand at making gifs andAny good plans for the weekend?
I'm a Washington fan, we actually have a semblance of hope with new ownership who so far seems to care.OMG That looks so good.
I always fuck up the chicken when I make it.
We actually call them "Danish Meatballs"
Pretty dang tasty, too!
Looks like a lazy fat-fuck's version of lasagna.
Oh shit, sorry about that!
zark out here, catching strays.
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You sound like a real bears fan.
Don't be like that! There's always some hope.
I mean, very little is still some, right?
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Wat?
Twinkies? A good pastry?
I don't even think Twinkies would suggest such a thing.
I mean, if you;re shoving the candy corn up your urethra, I could understand.
But, eating them... That's not a kink!
It's more like a mental disorder
Haven't you seen the way I post?
Of course I want more amphetamines-fueled schizophrenics ramblings and insanity-sprinkled nonsense!
I quite like black pudding, goes great with a fry-up. Don't forget about white pudding, basically black pudding but without the blood.t's better than the one european pudding I know of, Black Pudding, that appear to be an oatmel blood sausage. Hahaha
It's just like HTYYHRK said.![]()
oh noes....A divisional foe i see. Hated those fuckin hogs and the fun bunchI'm a Washington fan, we actually have a semblance of hope with new ownership who so far seems to care.
But after 31 years of Snyder, the fans are celebrating but still very cautious
Everything looks competent so far, but it's probably going be at least 2 winning seasons (and winning means actually competitive football not record) before I buy in
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But at least we got this sexy mascot... @Guz
I have two questionsYou must be registered to see attachments
Is it that time again Guzmeister?...
I know both Sev and I start with a S, but that is my post.
Here you can borrow my glasses for a moment to see for yourself.
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Italians: I got an idea, why don't we put some meat and cheese on the pasta?didn't...
Spaghetti with Jambalaya
You misspelled "why don't we put cheese in the cheese"Italians: I got an idea, why don't we put some meat and cheese on the pasta?
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North Americans: I got an idea, why don't we put some pasta on the meat and cheese?
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I don't even know what this is. HahahaAnyone got any fun plans for Labor Day weekend. My wife and I are driving up to see my parents on the coast.
Similar to me, but I also fuck up all the previous parts, too.It's usually the frying part I fuck up, I think. Too charred or no cooked in the middle.
I have too little time and too much things to do in the weekendsOf course I want more amphetamines-fueled schizophrenics ramblings and insanity-sprinkled nonsense!