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1 Year of Service
It's been a good taco Tuesday. So much beauty in the world... and on the forum. ^_^
Everything is a matter of interpretation of what is religious content.Couldn't it be that Jesus was also a gay?
He had 12 buddies, none of them was a woman.
The fact is that most of the abuse victims of spiritual dignitaries are and were boys.
Look at the Vatican, there are only old men.
But that should have been on this topic..
Religious content does not belong in this treat!
The walking dead has been on for 15 or so years now -- A LOT of the zombies have to look like this nowmost people say they hate Mondays, for me Tuesdays are the worst
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Cat food with hot sauce can taste a lot like pate'Does anybody want to save me with a food suggestion before I fix myself some boring ramen?
Welp, 10k in the bank. Think I've earned a vacation.
Hope everyone has a great weekend.
I know I will at the beach resort I booked.
I made spaghetti once using ramen, ketchup packets, garlic, and oregano with a little ground beef... it really did taste like spaghetti, i added water to the ketchup to make it thinner. then added the seasoning to it!
Hey if it works... And sometimes you just really don't feel like shopping for food!What in the "struggle meal" bullshit is this?
I think capers are kinda like zombie food -- they are good forever, like kalamata olives. Actually I looked it up - they say 2 years -- I KNOW mine were at least 4 years old and they tasted fine.Mmmm that sounds good. I have some capers in my fridge, but I have no clue how old they are![]()
Hey if it works... And sometimes you just really don't feel like shopping for food!
Well yes!!! to be honest it was good... but I am a chief, not much I can't do with food! Now a days, I sell wine, and I'm very good at pairing wine with food!I mean, yeah, it fed you. But did you enjoy it?
Well yes!!! to be honest it was good... but I am a chief, not much I can't do with food! Now a days, I sell wine, and I'm very good at pairing wine with food!
I think Italians are legally allowed to shoot you for this.I made spaghetti once using ramen, ketchup packets, garlic, and oregano with a little ground beef... it really did taste like spaghetti, i added water to the ketchup to make it thinner. then added the seasoning to it!
Don't cut yourself short, I've Seen 5 star cooks burn water! It doesn't mater how someone was trained to cook, it is more important that they care about what they make!Well fuck me sideways. Here I am a sandwich "artist" trained at Subway.
I yield.
If i was trying to make true Italia Pasta then yesI think Italians are legally allowed to shoot you for this.
Don't cut yourself short, I've Seen 5 star cooks burn water! It doesn't mater how someone was trained to cook, it is more important that they care about what they make!
I think capers are kinda like zombie food -- they are good forever, like kalamata olives. Actually I looked it up - they say 2 years -- I KNOW mine were at least 4 years old and they tasted fine.
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You can eat anything some you just have one chance to eat though...since you die after....You must be registered to see attachments
For many canned and jarred goods, the use by date is a bare whiff of a suggestion. And it's almost always a 'best before' date where there's no noticeable change from 'fresh', not a 'safe before' date.
And would you consider putting those creepy images (roaches, spiders, etc) in an inline spoiler tag, please? Like this:
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Thanks
yeah... only missed a few pages... shortens the minor backread a bit, at least *cough*... i meant to say... oh, the fun content has been pretty compressed, recently it appears... but being positive, it's easier to follow up on the missed out fun.Good morning everyone!
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Welp, apparently only took a few with me to the latest page.
Thought I had clicked on a few more.
Sooo very short one today.
Yeah, sorry Bonki, the only thing I can say is...
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Sleep well, when you get to it in a bit, and see you later!
Ehhh, I'm not a fan of pineapple on pizza.
More into meat fillled pizzas.
But hey, people are allowed to like whatever they like, so if you like them, that's good for you.And with that, I'm off.
We're getting to the middle of the week!
So Friday is just beyond the horizon!
@Guz89
@Shawnchapp
@BeowulfKnight
@mime
@Slumdum
Summoning is complete!
See you all later!
welp, sorry... almost forgot about that... so, yeah... what he said...Good morning, good day or good night wherever you are!
especially on the forum! and in here it's the best... most of the time...It's been a good taco Tuesday. So much beauty in the world... and on the forum. ^_^
Guess how many times I've had ramen in my almost half century of living?Does anybody want to save me with a food suggestion before I fix myself some boring ramen?
This all sounds good, perhaps I should try ramen. I've had Pho many times, what are the differences?I add crap to ramen, sometimes replacing hte seasoning packet completely. I use some or all of these:
- Peanut butter (I use the 'grind your own in the bulk section; it's got no added sugar etc), during cooking or after, your choice (during changes the consistencey more) which 'completes' the protien, makes it sweet and 'saucy'
- Green onions/Scallions (always after for me when I use 'em.)
- Granulated Garlic
- Fresh Garlic
- grated ginger (from the root I keep in the freezer)
- Dried herbs (thyme is my fav, but ydy)
- Sriracha or Chili Garlic Sauce
- An egg (partway through cooking)
- thinly sliced meat (cooked is easiest, so usually pork loin roast leftovers)
- Chopped or shredded cabbage
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Okay mine are < 2 years and definitely < 4 years. Thank you for saving me a web searchI think capers are kinda like zombie food -- they are good forever, like kalamata olives. Actually I looked it up - they say 2 years -- I KNOW mine were at least 4 years old and they tasted fine.
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