1 Year of Service
I add crap to ramen, sometimes replacing hte seasoning packet completely. I use some or all of these:Does anybody want to save me with a food suggestion before I fix myself some boring ramen?
- Peanut butter (I use the 'grind your own in the bulk section; it's got no added sugar etc), during cooking or after, your choice (during changes the consistencey more) which 'completes' the protien, makes it sweet and 'saucy'
- Green onions/Scallions (always after for me when I use 'em.)
- Granulated Garlic
- Fresh Garlic
- grated ginger (from the root I keep in the freezer)
- Dried herbs (thyme is my fav, but ydy)
- Sriracha or Chili Garlic Sauce
- An egg (partway through cooking)
- thinly sliced meat (cooked is easiest, so usually pork loin roast leftovers)
- Chopped or shredded cabbage
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