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Anti-Social & Lurker - Hideout spot

  • Thread starter Thread starter Axois
  • Start date Start date
  • Replies Replies 172K
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Domestic is not the same as domesticated.
Damn you caught that fast -- I had to dump a beautiful reply because ya beat me to it. I salute you sir.

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Couldn't it be that Jesus was also a gay?
He had 12 buddies, none of them was a woman.
The fact is that most of the abuse victims of spiritual dignitaries are and were boys.
Look at the Vatican, there are only old men.
🤔
But that should have been on this topic..
Religious content does not belong in this treat!
Everything is a matter of interpretation of what is religious content.
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most people say they hate Mondays, for me Tuesdays are the worst

1747786253516.gif
The walking dead has been on for 15 or so years now -- A LOT of the zombies have to look like this now

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Does anybody want to save me with a food suggestion before I fix myself some boring ramen?
Cat food with hot sauce can taste a lot like pate'

 

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Welp, 10k in the bank. Think I've earned a vacation.

Hope everyone has a great weekend.

I know I will at the beach resort I booked.

Well, that was fun.

Let the shitposting continue.
I made spaghetti once using ramen, ketchup packets, garlic, and oregano with a little ground beef... it really did taste like spaghetti, i added water to the ketchup to make it thinner. then added the seasoning to it!

What in the "struggle meal" bullshit is this?
 
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What in the "struggle meal" bullshit is this?
Hey if it works... And sometimes you just really don't feel like shopping for food!
 
Mmmm that sounds good. I have some capers in my fridge, but I have no clue how old they are :ROFLMAO:
I think capers are kinda like zombie food -- they are good forever, like kalamata olives. Actually I looked it up - they say 2 years -- I KNOW mine were at least 4 years old and they tasted fine.

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I mean, yeah, it fed you. But did you enjoy it?
Well yes!!! to be honest it was good... but I am a chief, not much I can't do with food! Now a days, I sell wine, and I'm very good at pairing wine with food!
 
Well yes!!! to be honest it was good... but I am a chief, not much I can't do with food! Now a days, I sell wine, and I'm very good at pairing wine with food!

Well fuck me sideways. Here I am a sandwich "artist" trained at Subway.

I yield.
 
I made spaghetti once using ramen, ketchup packets, garlic, and oregano with a little ground beef... it really did taste like spaghetti, i added water to the ketchup to make it thinner. then added the seasoning to it!
I think Italians are legally allowed to shoot you for this.
 
Well fuck me sideways. Here I am a sandwich "artist" trained at Subway.

I yield.
Don't cut yourself short, I've Seen 5 star cooks burn water! It doesn't mater how someone was trained to cook, it is more important that they care about what they make!
 
I think Italians are legally allowed to shoot you for this.
If i was trying to make true Italia Pasta then yes :ROFLMAO: ... but that's not what i made or tried to make! I wasn't trying to make a Italia Grandma cry!
 
Don't cut yourself short, I've Seen 5 star cooks burn water! It doesn't mater how someone was trained to cook, it is more important that they care about what they make!

I care... just my caring does not translate to especially tasteful food.
 
And once again it is time for bed --a time to reflect on the changes of the seasons. Also - all this talk about food has got me wondering how that cockroach colony under the sink is doing ......... Goodnight all - see you in the morning ...........

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I think capers are kinda like zombie food -- they are good forever, like kalamata olives. Actually I looked it up - they say 2 years -- I KNOW mine were at least 4 years old and they tasted fine.

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For many canned and jarred goods, the use by date is a bare whiff of a suggestion. And it's almost always a 'best before' date where there's no noticeable change from 'fresh', not a 'safe before' date.


And would you consider putting those creepy images (roaches, spiders, etc) in an inline spoiler tag, please? Like this:

Thanks
 

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For many canned and jarred goods, the use by date is a bare whiff of a suggestion. And it's almost always a 'best before' date where there's no noticeable change from 'fresh', not a 'safe before' date.


And would you consider putting those creepy images (roaches, spiders, etc) in an inline spoiler tag, please? Like this:
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Thanks
You can eat anything some you just have one chance to eat though...since you die after....
 
Good morning everyone! 🌊👋
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Welp, apparently only took a few with me to the latest page.
Thought I had clicked on a few more.
Sooo very short one today. :p
Yeah, sorry Bonki, the only thing I can say is... :p
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Sleep well, when you get to it in a bit, and see you later!
Ehhh, I'm not a fan of pineapple on pizza.
More into meat fillled pizzas. :p
But hey, people are allowed to like whatever they like, so if you like them, that's good for you.

We're getting to the middle of the week!
So Friday is just beyond the horizon! :p
@Guz89
@Shawnchapp
@BeowulfKnight
@mime
@Slumdum

Summoning is complete!
And with that, I'm off. 🌊👋
See you all later! :p
yeah... only missed a few pages... shortens the minor backread a bit, at least *cough*... i meant to say... oh, the fun content has been pretty compressed, recently it appears... but being positive, it's easier to follow up on the missed out fun.
Good morning, good day or good night wherever you are!
welp, sorry... almost forgot about that... so, yeah... what he said...


It's been a good taco Tuesday. So much beauty in the world... and on the forum. ^_^
especially on the forum! and in here it's the best... most of the time...

so... let's see what fun surprises the backlog holds today...



uuuh...

nvm, gueass i already cought up on the minor backread... so... c u around later?
 

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Off to bed, gnite y'all

Does anybody want to save me with a food suggestion before I fix myself some boring ramen?
Guess how many times I've had ramen in my almost half century of living?
I add crap to ramen, sometimes replacing hte seasoning packet completely. I use some or all of these:
  • Peanut butter (I use the 'grind your own in the bulk section; it's got no added sugar etc), during cooking or after, your choice (during changes the consistencey more) which 'completes' the protien, makes it sweet and 'saucy'
  • Green onions/Scallions (always after for me when I use 'em.)
  • Granulated Garlic
  • Fresh Garlic
  • grated ginger (from the root I keep in the freezer)
  • Dried herbs (thyme is my fav, but ydy)
  • Sriracha or Chili Garlic Sauce
  • An egg (partway through cooking)
  • thinly sliced meat (cooked is easiest, so usually pork loin roast leftovers)
  • Chopped or shredded cabbage
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This all sounds good, perhaps I should try ramen. I've had Pho many times, what are the differences?
I think capers are kinda like zombie food -- they are good forever, like kalamata olives. Actually I looked it up - they say 2 years -- I KNOW mine were at least 4 years old and they tasted fine.

Okay mine are < 2 years and definitely < 4 years. Thank you for saving me a web search :ROFLMAO:💚

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