discussion What have you cooked?

[LUVGAMZ23]

The closest I come to cooking... is a microwave meal. Does that count? If it does, some unrecognizable chicken parts, a foam they call potatoes, and green things that I truly hope are vegetables.

 

[sverkarens]

Today it was stewed macarons and pork steaks.

 

[Itsme]

Today it was some chicken tights, potatoes and karrots. It was good but i always fail at the right seasoning

If it was good, you did something right
BTW: That's a good idea for dinner tomorrow

 

[andere234432]

Carbonara. Cooking it yourself makes it so much better than store bought jars with the congealed bacon cubes.

 

[stoic.nothingness]

Home made pasta and red sauce.

 

[Zalyftatyf]

A vegan burger with patties made from kidney beans.

 

[sverkarens]

Noodles with chicken.

 

[User_110997]

salad potato tuna tomato cherry mayonnaise

 

[BeowulfKnight]

I made pepper steaks with sauteed mushrooms yesterday, it was delicious!

 

[sverkarens]

Tea and sandwich for supper.

 

[A.K.A78]

I have cooked food. It won't kill you and it has something green in it somewhere. That is the extent of my cooking capability.

 

[felipe]

boiled water

 

[inquisitorhawke96]

I bake bread for a living

 

[firagabird]

In general, I cook stuff that's healthy, tasty, cheap, and - most importantly - EASY. As much as I love eating, I'm friggin' busy working, playing games, and jacking off to spend hours in the kitchen everyday to cook 3+ meals a day.

So, I follow a template of lean meat+2-3 major seasonings+carbs (usually rice or porridge)+veggies (tho not as often as I should). Then, I pick a style of cooking that's quick and low effort, which is usually sauteing the meat+seasoning in a frying pan.

Oh, I also try to make copycat or "cheats" recipes of dishes I love, but using as many shortcuts as possible. There's a YT channel that specializes in that actually (Marion's Kitchen). There's also a subset of Japanese cuisine I make a lot because they all follow the same basic seasonings: dashi broth (subbed w/ water + dashi powder), sake, soy sauce, and sugar. It includes katsudon (which also is perfect for using leftover katsu), oyakodon (chicken & egg rice), tempura (as dipping sauce), sukiyaki (as soup), and many more.

 

[offblest]

Japanese curry is usually very quick and simple to make. Plus you can make a big pot of it and have meals for a few days since you can spice it up with variations.

 

[User_111574]

Steaks, baked and fried fish, fish soup, kiri soup, duck stew, vegetable stew (based on zucchini, white cabbage, etc.), some salads.

 

[KantamaroSan]

Anything, anywhere, all at once.
I'm not a -good- cook, but I have no fears

 

[Kansasfarms]

Most recent thing I made that I actually took a picture of lol Grilled Teriyaki skewers Before and after cooking (Also my wife's cat Clyde)

 

[Saturnus]

This morning, Egg, bacon and toast. A summer sausage, pepperjack and egg sandwich at the same time.

Last night, stuffed pablano pepper and beef stroganof

 

[Itsme]

Yesterday evening: Noodles with a ground meat sauce (bolognese sauce)
Today morning: Porridge (self made)
Today evening (planned): Mac and Cheese