discussion Anti-Social & Lurker - Hideout spot

[User_108364]

Just checking but you can't see P4 right?

New avatar today AGAIN?

 

[Underlord]

We must summon Guz for an exorcism.

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I don't think Penta is possible right now without it being labeled a spam.
Unless I am somehow able to pull it off in the OG thread which is slower.
Maybe post about a intresting topic every hour when no one is around haha
Or even reply to old post haha.

 

[Underlord]

New avatar today AGAIN?

Changing faces gif is now the new way.
Old one was just color now I am collecting LI's I like.

 

[Deleted member 108134]

What if I triple or Penta post will Numbered Guz appear?

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[Saturnus]

seems like I'll be getting love anyway, so it doesn't matter

I can't force myself to love you as well.
(Although I would like to have my way with Megumin when she is defenseless)

I would never do something report worth I am a good upstanding user haha

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New avatar today AGAIN?

Boo him!
BOO THAT TRASHCAN

 

[Underlord]

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Well best way to double post is last post of the page and 1st of the next.
Most of the time they go unnoticed unless a previous post is deleted and they end up in the same page haha

 

[kikomascado]

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Love some spitroast.

So basically, it's neither a renderer nor an engine, but a template.
Okay! so no way to kind of search for such...All depends on my feed luck.

I don't know what you mean by template. I wouldn't say that by the definition I know.

 

[Bloodheart]

Spoiler: allright folks getting late for me here so I'm heading out

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[Tosser]

Spoiler: allright folks getting late for me here so I'm heading out

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[User_108364]

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That reminds me...
Did you happen to see this, tosser?

Anti-Social & Lurker - Hideout spot

 

[kikomascado]

They don't have that, I bet. What about light or spiced Rum?
Rum is always good.

I don't remember if I ever tried rum, but I usually don't like pure drinks. I like the ones who are fruity and such. Love some Moscow mule! (Which I just noticed that Brazil also changed the recipe, adding a ginger foam. Hahaha)

Oyster and mussels are not really similar (flavor-wise).
The closest common thing would be scallops.
As for imitation crab... I love that shit! And, it's close-ish. They do add a little flavor to make it closer flavored.

Never had scallops.
I was supposed to have some at a restaurant when I went to a coastal city, but we had some problems and had a change of plans.
But I'm sure I would like both the scallops and the crab.

 

[Tosser]

That reminds me...
Did you happen to see this, tosser?

Anti-Social & Lurker - Hideout spot

No - I'd missed that.

Makes me wanna dance!

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[Fumbledore]

>insert something clever and funny here<
win

 

[WLMS]

>insert something clever and funny here<
win

Well, allow me to intervene :

With all due respect,
Regards.

 

[Safetydummy]

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Greetings Fellow Lurkers!

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How y'all doin'?
Anything exciting here or IRL? (I have to live vicariously through somebody).

Welp, time to play catch-up. See ya someday...

 

[kikomascado]

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Greetings Fellow Lurkers!

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How y'all doin'?
Anything exciting here or IRL? (I have to live vicariously through somebody).

Hi! I'm just going to sleep, actually.
I won't work monday, so even tough saturday has already passed, I basically still have two more days of weekend, so that's exciting, I guess. Hahaha

 

[Tosser]

Never had scallops.

If you get the chance, you should. There are two basic types: bay scallops (smaller) and diver scallops (the big ones most people think of).

The smaller ones are usually much less expensive and are fun to do simply at home - I've done them lightly with butter and garlic, or tossed in some hot sauce, then eaten them over spaghetti, or something like that. The diver scallops are much more delicate - they are perfectly done in a hot pan, lightly seasoned and seared in butter. Just this pure, beautiful thing.

If you ever go for sushi, the thing I like to get for "dessert" is the hotategai nigiri - it's usually done with raw chopped bay scallops, Japanese mayo and masago (a bright orange fish roe for those that may not know), usually garnished with a little chive. I order them "spicy" and they'll usually mix in some sansho or, in some places, Sriracha.

I'm a great fan of most creatures that have lived in the sea.

 

[aloysious]

Good morning everyone !

Happy lazy sunday !

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[Sarya]

Never thought I'd like the stuff, but when I was going through recruiting out of college several of the firms liked to have the lunches at a place that did wild game in addition to the normal steaks, etc. In the same way TexMex places put out chips and salsa or Italian places put out bread and olive oil, this place put out foie. Tried it and decided I really enjoyed it. It became a favorite place for me to take clients and recruits after graduation - sadly, it closed down shortly after I transferred to another city, and wasn't there anymore when I came back. I don't do it often now, but will get it about once a year around my birthday.

And I'll always take duck a l'orange, or any crispy, savory duck. A favorite is a version done in Thai red curry - it's crispy before it's placed in the curry for serving.

I'm from the region where foie gras is originally made, so i really like it but yeah i feel bad for how they do it.

 

[User_108364]

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