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That sounds pretty good actually.It's more of a serving style than anything else. Instead of a single cut cooked to order, Most of the US Brazilian Steak houses have people walking around with various cuts on a large skewer (short ribs, sausage, chicken, pork belly, brisket, filet, etc.). You take the ones you want. The rabbit food is over in the corner called a salad bar.
Look, if you believe that, I have a bridge for sale.I'm pretty sure most of South America will tell Klaus Schwab and the WEF where to stuff their bug-burgers. Fuck WEF sideways with a rusty chainsaw. Real man eats...
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Just send over your bank info and social security # and you, too can have your own bridge.
Oh god. Taco Bell sounds fancy compared to that.Technically I am, just from the South one. Hahaha
I also like mexican, but this one was awful.
The first time my brother tried doing mexican dishes was already way better than this restaurant.
It looked like old tortillas with room temperature ready bought cheese sauce. You couldn't even dip things on it because of how hard the cheese was!
Maybe the salsa was for killing parasites.
Want. I'm hungry for grilling now, too.Can't help you there, I never ate non-brazilian ones.
But on churrascarias (barbecue houses), there usually isn't steaks. It's whole chunks of meat made on skewers, on which you afterwards cut on smaller pieces.
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