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Anti-Social & Lurker - Hideout spot

  • Thread starter Thread starter Axois
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I get an icon alert if someone reacts to my post. Looks like it may be working for me.
my reactions are shut off my alerts are only for replies & new comments in threads i watch

no need to get alerts because someone liked my post
 
Any of yall play Dnd. I have a friend trying to convince me to play with her and her buddies but not sure im sold.

I've never played, but I watched once....maybe start there to see if it something you'd get into. I had no idea what was going on but the beer was cold. :D
 
my reactions are shut off my alerts are only for replies & new comments in threads i watch

no need to get alerts because someone liked my post
The notification mess started on Saturday. I don't receive notifications about new topics. Messages are only sent for replies to your messages and for receiving likes.
 
For the daily theme:

Don't worry, my girl, this is just a test,
You can relax, dad knows what is best.
We'll just find out, if I fit into you well
If I do, we fuck, and we won't go to hell,
'Cause you are adopted, so this isn't incest!
 
Good morning and happy Throat Punch Thursday.
 
Warning: the following post will be, like the Monty Python cheese shop, entirely uncontaminated by cheese:

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Now, what's your favorite type of banana?
 

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Only kind you can really get here are cavendish.
 
Oh I am fully aware of the "moldy cheeses" but they also have common vernaculars that will fall into one of three categories all of which completely avoid the word moldy
Blue cheeses
  • Roquefort: A tangy, crumbly, and sharp French cheese made from sheep's milk.
  • Gorgonzola: An Italian classic with a rich, creamier texture and a slightly milder, sweeter bite than Roquefort.
  • Stilton: A crumbly, creamy semi-soft cheese from England, renowned for its strong, earthy finish.
  • Rogue River Blue: A celebrated, organic cow's milk cheese from Oregon aged in caves and wrapped in pear liqueur-soaked grape leaves
Bloomy-rind cheeses
  • Brie: A soft cow's milk cheese with a mild, buttery, and mushroomy flavor profile.
  • Camembert: Slightly smaller than Brie, offering a more earthy, intense, and deeply savory taste.
Washed-Rind Cheeses
  • Taleggio: A semi-soft Italian cheese that is surprisingly mild and fruity on the inside despite its strong aroma
  • Limburger: Famous for its incredibly powerful smell, it delivers a smooth, robust taste favored on rye bread
Sorry went on a bit of a Cheese Tangent there... ummm back to our regularly scheduled broadcasts?
Now you made me hungry
 
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