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Anti-Social & Lurker - Hideout spot

  • Thread starter Thread starter Axois
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Goodnight everyone ❤️
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Well, we are better in the food and flavor department, that's for sure.
I need to get some sausage now...

FOR THE GRAVY!!

Goodnight everyone ❤️

Night Ciri!
 
Well, we are better in the food and flavor department, that's for sure.
I need to get some sausage now...

FOR THE GRAVY!!
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Yooo chat I'm so close to being able to get members plus with activity coins be some Ws and pls react
Might want to brush up on the rules (first page) there was nearly a flame war (around 6716) when someone did similar.

Anyways, try using the bank if you haven't already, gives 2% of your deposit each day.
 
Alright folks, change of pace. I'm thinking about Sunday supper and I'm torn between 3 options:

1. Roast beef w/ potatoes, carrots, gravy and Yorkshire puddings.

2. BBQ steak w/ pasta salad or potato salad and corn on the cob

3. Lasagna w/ green salad (either tossed or Ceasar) and garlic bread.

Which would you choose?
 
Good evening everyone, is everything okay? Any news?

Does anyone know which AI JGarth3000 (pixiv) uses?

This is one of his artworks:

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Alright folks, change of pace. I'm thinking about Sunday supper and I'm torn between 3 options:

1. Roast beef w/ potatoes, carrots, gravy and Yorkshire puddings.

2. BBQ steak w/ pasta salad or potato salad and corn on the cob

3. Lasagna w/ green salad (either tossed or Ceasar) and garlic bread.

Which would you choose?
Never made Yorkshire "puddings" but they seem to be something like a cross between a biscuit (what I think y'all call a scone) and a dinner roll of some sort, but the first option sounds good - I like low and slow and pot roast (as we frequently call it over here) is always a favorite. Always want some kind of bread to sop the gravy. :)

I live in the land of BBQ, and, unless you're planning to smoke it over low heat for a couple of hours, we just call that "grilling". ;)

Lasagna is a pain to make, so I usually do a different style of baked pasta - rigatoni or ziti are my preferred. I make my own Italian sausage and then just figure out what kind of sauce I want. Usually has copious mushrooms, spinach ad cheese. Probably be doing this in the next week or so.

All things considered, its been longest since I did a nice roast, so that one sounds best of the options you're putting up.
 
Good evening everyone, is everything okay? Any news?

Does anyone know which AI JGarth3000 (pixiv) uses?

This is one of his artworks:

You must be registered to see attachments
I ran exiftools on this but it doesn't include any AI parameters, either he made it by hand or he stripped all the prompt and AI metadata out of the file.
 
Never made Yorkshire "puddings" but they seem to be something like a cross between a biscuit (what I think y'all call a scone) and a dinner roll of some sort, but the first option sounds good - I like low and slow and pot roast (as we frequently call it over here) is always a favorite. Always want some kind of bread to sop the gravy. :)

I live in the land of BBQ, and, unless you're planning to smoke it over low heat for a couple of hours, we just call that "grilling". ;)

Lasagna is a pain to make, so I usually do a different style of baked pasta - rigatoni or ziti are my preferred. I make my own Italian sausage and then just figure out what kind of sauce I want. Usually has copious mushrooms, spinach ad cheese. Probably be doing this in the next week or so.

All things considered, its been longest since I did a nice roast, so that one sounds best of the options you're putting up.
So Yorkshire puddings are best described as a cross between a roll and a puff pastry. They are nothing more that a vehicle for gravy.

Yes, they are grilled not smoked. I don't usually smoke my steaks, that is reserved for ribs and chicken legs.

And I like lasagna. It is a pain to make and I probably spend way more than I should for cheese, but I enjoy making it occasionally.
 
I ran exiftools on this but it doesn't include any AI parameters, either he made it by hand or he stripped all the prompt and AI metadata out of the file.
That's strange, all of his images on Pixiv are tagged with AI-generated

But thank you very much for your time.
 
Alright folks, change of pace. I'm thinking about Sunday supper and I'm torn between 3 options:

1. Roast beef w/ potatoes, carrots, gravy and Yorkshire puddings.

2. BBQ steak w/ pasta salad or potato salad and corn on the cob

3. Lasagna w/ green salad (either tossed or Ceasar) and garlic bread.

Which would you choose?
Saturdays are more of a steak day.
Sundays for roast or lasagna IMO.
 
Alright folks, change of pace. I'm thinking about Sunday supper and I'm torn between 3 options:

1. Roast beef w/ potatoes, carrots, gravy and Yorkshire puddings.

2. BBQ steak w/ pasta salad or potato salad and corn on the cob

3. Lasagna w/ green salad (either tossed or Ceasar) and garlic bread.

Which would you choose?
make sam sulek proud and pick all 3
 
Good Morning/Afternoon/Night, fellow human!
Happy Sunday!

I've always liked Saturday more than Sunday. The promise of another non working day is much nicer than the looming dread of Monday.

How would you rank the days of the week? For me it's:
1. Saturday
2. Friday
3. Sunday
4. Thursday
5. Tuesday
6. Monday
7. Wednesday
 
Yeah, stable diffusion at least (the only one i have spent any time with) includes prompts, model, etc by default as metadata. But it's easy enough to remove the parameters or set your software not to include them in the image files.
 
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