Honestly not sure that'd be a factor. Musician, so I'd just be mentally improvising a guitar solo or something. The beat's workable and it's blues-adjacent in a way. Far worse songs it could be for my personal torture
I enjoy a good variety of cheese, but I eat them on crackers or the like with maybe grapes too.
Regular ol' cheese on bread is also good, rarely I go a day without eating it.
I haven't had the chance to try many different cheeses, I'm mostly familiar with American cheese if you consider that cheese, Mozzarella, Swiss, Cheddar, Pepper jack, Velveeta and I've tried Gouda flavoring and I didn't hate it. A friend of mine absolutely adores cheese and tells me I need to try all these insane sounding flavors but I'm unsure because I'm really not a fan of mold and it seems a lot of cheese uses mold to some degree, to be honest I don't even know if the cheese I listed contain mold, but if they do I'll probably lose my taste for it.