discussion Yall like Cheese or Nah?

[Paradigminant]

I want you to think about being fed Vegan cheese everyday in prison.

Welp, that solves it. Won't be taken alive lol

 

[TweekAndCraig]

Welp, that solves it. Won't be taken alive lol

While listening to "Dance Monkey" on repeat forever.

 

[Paradigminant]

While listening to "Dance Monkey" on repeat forever.

Honestly not sure that'd be a factor. Musician, so I'd just be mentally improvising a guitar solo or something. The beat's workable and it's blues-adjacent in a way. Far worse songs it could be for my personal torture

 

[irh15gh]

I'm white, of course I love cheese

 

[Hypersalt12]

I would honestly be more worried about that dont like cheese unless they have a dairy allergy, even then most people take medicine to eat the cheese.

 

[Hazbo]

I'm a fan of cooked cheese as a part of other foods and any kind of Parmesan. If it's just a cooked cheese like brie or raw, then no

 

[kamikazejihad]

Love em

 

[jazzyjim999]

Cheese is good.

 

[Lukallumi]

American and swiss is the best combination for a grilled cheese

 

[Autolycus]

Cheese is popular among this crowd.

 

[Shiroe]

I enjoy a good variety of cheese, but I eat them on crackers or the like with maybe grapes too.
Regular ol' cheese on bread is also good, rarely I go a day without eating it.

 

[v1per_x]

Wensleydale with Cranberries is my favourite. Absolutely lovely with a nice lightly salted cracker.

 

[Acindil]

I haven't had the chance to try many different cheeses, I'm mostly familiar with American cheese if you consider that cheese, Mozzarella, Swiss, Cheddar, Pepper jack, Velveeta and I've tried Gouda flavoring and I didn't hate it. A friend of mine absolutely adores cheese and tells me I need to try all these insane sounding flavors but I'm unsure because I'm really not a fan of mold and it seems a lot of cheese uses mold to some degree, to be honest I don't even know if the cheese I listed contain mold, but if they do I'll probably lose my taste for it.

 

[kryskyse]

I've tried many different cheese, and I like the creamy ones. Not the hard cheese like parmesan, more like a Brie cheese.