discussion Anti-Social & Lurker - Hideout spot

[Bloodheart]

Look, I'm going to be a little rude here:

These aren't the disgusting, dried pig shit you europeans eat.
Your biscuits should be taken into an alley and executed for crimes against taste and flavor.

These are soft and flaky buttermilk biscuits.
The only way these biscuits crumble is if you leave them out in the sun to go bad. Then they'd be more like the ones you are used to.

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Spoiler: as an american all i can say is

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Good night Lewdies

Good night friends

 

[Bloodheart]

Thanks for the interactions everyone, goodnight

Spoiler: night nja

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[Saturnus]

Spoiler: as an american all i can say is

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Firstly, I would like to apologize for assuming you were European.
It was a mistake, I hope you don't hold it against me for too long.


Second: The texture difference between warm flaky biscuits and creamy sausage gravy is part of the experience!
I've never had the crumbly biscuits before. Sounds like they are too dry!

 

[Bloodheart]

Firstly, I would like to apologize for assuming you were European.
It was a mistake, I hope you don't hold it against me for too long.


Second: The texture difference between warm flaky biscuits and creamy sausage gravy is part of the experience!
I've never had the crumbly biscuits before. Sounds like they are too dry!

Spoiler: Naw its fine, we Americans got to stick together against those Europeans, who else will keep the world safe

Spoiler: especially from their food and taste in everything

Spoiler: and yeah the biscuits can be a little dry, which is why you crumb le them with the gravu so they are nice and moist with the gravy

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[Ciri]

Goodnight everyone

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[Bloodheart]

Goodnight everyone

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Spoiler: night Ciri, sleep good

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[Johnsnow421]

Happy Caturday!

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Happy Caturday!!!!!!!

 

[Saturnus]

Spoiler: Naw its fine, we Americans got to stick together against those Europeans, who else will keep the world safe

Spoiler: especially from their food and taste in everything

Spoiler: and yeah the biscuits can be a little dry, which is why you crumb le them with the gravu so they are nice and moist with the gravy

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Well, we are better in the food and flavor department, that's for sure.
I need to get some sausage now...

FOR THE GRAVY!!

Goodnight everyone

Night Ciri!

 

[Bloodheart]

Well, we are better in the food and flavor department, that's for sure.
I need to get some sausage now...

FOR THE GRAVY!!

Spoiler: glad to here that saturnus, hope your night goess well i am heading out

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Spoiler: allright folks im heading out love all of you

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[Yameami]

Yooo chat I'm so close to being able to get members plus with activity coins be some Ws and pls react

Might want to brush up on the rules (first page) there was nearly a flame war (around 6716) when someone did similar.

Anyways, try using the bank if you haven't already, gives 2% of your deposit each day.

 

[Catchetail]

Thanks for the interactions everyone, goodnight

Have a good night!

 

[bilmong]

they say my dick is small

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and my balls are too small too

 

[GarbageMan89]

Alright folks, change of pace. I'm thinking about Sunday supper and I'm torn between 3 options:

1. Roast beef w/ potatoes, carrots, gravy and Yorkshire puddings.

2. BBQ steak w/ pasta salad or potato salad and corn on the cob

3. Lasagna w/ green salad (either tossed or Ceasar) and garlic bread.

Which would you choose?

 

[niveabob]

Good evening everyone, is everything okay? Any news?

Does anyone know which AI JGarth3000 (pixiv) uses?

This is one of his artworks:

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[Tosser]

Alright folks, change of pace. I'm thinking about Sunday supper and I'm torn between 3 options:

1. Roast beef w/ potatoes, carrots, gravy and Yorkshire puddings.

2. BBQ steak w/ pasta salad or potato salad and corn on the cob

3. Lasagna w/ green salad (either tossed or Ceasar) and garlic bread.

Which would you choose?

Never made Yorkshire "puddings" but they seem to be something like a cross between a biscuit (what I think y'all call a scone) and a dinner roll of some sort, but the first option sounds good - I like low and slow and pot roast (as we frequently call it over here) is always a favorite. Always want some kind of bread to sop the gravy.

I live in the land of BBQ, and, unless you're planning to smoke it over low heat for a couple of hours, we just call that "grilling".

Lasagna is a pain to make, so I usually do a different style of baked pasta - rigatoni or ziti are my preferred. I make my own Italian sausage and then just figure out what kind of sauce I want. Usually has copious mushrooms, spinach ad cheese. Probably be doing this in the next week or so.

All things considered, its been longest since I did a nice roast, so that one sounds best of the options you're putting up.

 

[Crisis33]

Finally done work. Now to get Lewd

Who did you want to be? Spider-Pig or Gwen? Or...

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In this case, Spider-Pig.

 

[bilmong]

Good evening everyone, is everything okay? Any news?

Does anyone know which AI JGarth3000 (pixiv) uses?

This is one of his artworks:

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I ran exiftools on this but it doesn't include any AI parameters, either he made it by hand or he stripped all the prompt and AI metadata out of the file.

 

[GarbageMan89]

Never made Yorkshire "puddings" but they seem to be something like a cross between a biscuit (what I think y'all call a scone) and a dinner roll of some sort, but the first option sounds good - I like low and slow and pot roast (as we frequently call it over here) is always a favorite. Always want some kind of bread to sop the gravy.

I live in the land of BBQ, and, unless you're planning to smoke it over low heat for a couple of hours, we just call that "grilling".

Lasagna is a pain to make, so I usually do a different style of baked pasta - rigatoni or ziti are my preferred. I make my own Italian sausage and then just figure out what kind of sauce I want. Usually has copious mushrooms, spinach ad cheese. Probably be doing this in the next week or so.

All things considered, its been longest since I did a nice roast, so that one sounds best of the options you're putting up.

So Yorkshire puddings are best described as a cross between a roll and a puff pastry. They are nothing more that a vehicle for gravy.

Yes, they are grilled not smoked. I don't usually smoke my steaks, that is reserved for ribs and chicken legs.

And I like lasagna. It is a pain to make and I probably spend way more than I should for cheese, but I enjoy making it occasionally.

 

[Recon]

Goodnight everyone enjoy the rest of the night.

 

[niveabob]

I ran exiftools on this but it doesn't include any AI parameters, either he made it by hand or he stripped all the prompt and AI metadata out of the file.

That's strange, all of his images on Pixiv are tagged with AI-generated

But thank you very much for your time.