NiNi UnkI am heading off to bed -- but for tonight's dreams something a bit different, opening my Spank Bank to vault 45 the Battlestar Galactica vault So many yummy women in that show --- mmmmmmmmmmmmmmmmm
Kingsman: The Golden Circlewhich movie is that from?
No more unnecessary talk.how long is it between 9:15 pm & 9:22 pm on the same day?
(insert a "there so many retards out there" meme here)
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Red Panda Fight!No more unnecessary talk.
Let's deal with it like men.
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It looks like red pandys possess all the vicious!Red Panda Fight!
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There are countries where this sign has its own places of worship.You must be registered to see attachmentsYou must be registered to see attachments
Good morning SlumGood morning everyone!
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Yeah, sorry about that, at least it's Friyay, so hopefully we'll see each other today!
Night Bonki, when you get there.
You must be registered to see attachmentsWell, I was at least hoping for a laugh, because of the SlumMix head...
Nope, they do nothing at all.Never owned a 64, but it still had some pretty awesome games.
And so did the DS.Never played the 64 version.When there's no posts between, it's too short.
I can usually accept like 30 min between each posts, so 7 is to little.
Also, don't call people retards.Not on my watch, just put him on ignore or something sand.
Aaaand I'm off, see you all later!
Good night unbuckI am heading off to bed -- but for tonight's dreams something a bit different, opening my Spank Bank to vault 45 the Battlestar Galactica vault So many yummy women in that show --- mmmmmmmmmmmmmmmmm
Hi. Nice to meet you.Just found this board. Nice to meet everyone!
Don't call yourself a pierogi expert if you haven't eaten Polish pierogi.So, I don't have a specific recipe really, but in general:
1 lb Ground Pork,
2 cloves garlic, minced
1-2 tbsp sesame oil,
2 tbsp soy sauce,
1 egg
1/2 tbsp ginger powder, ginseng, or allspice (I use the latter couple when cooking enough for partner, they are ironically made nauseous by ginger)
sliced green onion stalks as desired
as much nappa cabbage or bok choy as wanted, shredded.
Mixed it all and fill dumpling wrappers with it.
As for the dumpling wrappers, if you can't get premade ones, won ton wrappers work just fine, but I prefer making my own over using those. Simply a 2 cups flour, 1.5 cups tepid water, and a pinch of salt, mix until clumpy, bring the dough together, cover with plastic wrap for around half an hour, then knead until about as soft as your earlobe. Slice it into small portions, and roll it into as thin and circular as possible without tearing it, dust with flour so it doesn't stick as you stack it.
When everything is ready, fill the wrappers with a spoonful of the pork filling and seal it. Then, cook it how you feel: Oiled frying pan like pot stickers, boiled, or how I do it, bamboo steam baskets for about 10 minutes.
I also make a dipping sauce that is mirin, soy sauce, a bit of sugar, and sriracha.
Nothing YOU do will keep me away. I'll come back every day to haunt you.
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Time to move around then. ı am doing fine, how about you?I have awakened from my long hibernation of meditation!!! Hows everyone doing?
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Sleepy and up too late hahaI have awakened from my long hibernation of meditation!!! Hows everyone doing?
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Good good good!!!!Sleepy and up too late haha
Welcome. Nice to meet you.Just found this board. Nice to meet everyone!
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