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Anti-Social & Lurker - Hideout spot

  • Thread starter Thread starter Axois
  • Start date Start date
  • Replies Replies 172K
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Hi folks.
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gonna hold it slow here today.
Hi VND, good to see you! :p
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Good morning to you LowEnder, and enjoy your backreading. :p
Good morning yall👋
And a good morning to you MasterShifufff.
How are you doing on this day? :p
 
Hey, Inyo! Good to see you here
Same to you. I hope everything been fine where you are and all. I didn't visit here for couple days. Just been cleaning out old caravan and today one of my goose was killed by accident. Crate fell on top and I didn't know, but other than this nothing out of normal. Just thinking what to get my partner for Christmas. Do you have plans?
Tofu is great as Tofu, put in places where it can soak up sauce and get flavor. I know it's a problem for most people, but the idea that something has to taste like meat shouldn't be the selling point.
Exactly I agree. I like Tofu in some soup-s and where it belong, but to be honest, I never had the flavor foods taste as nice as the real thing. Why will someone not eat met and then turn and say they want meat flavor? Sounds strange to me.
yes, I grew up eating a lot of red meat. that's just what the culture is. we would buy a whole cow to butcher and feed the family. but now I only eat approx. 2-4 servings of red meat per week, especially since it's store bought. more chicken than red meat now. and I get a lot of my protein from beans and nuts. fresh produce is expensive here, so I get what I get. summertime I grow my own veggies.
I definitely will never be vegan or vegetarian, but I understand why people do. but I like tasty animals haha.
I agree with you. I used eat a lot of meat. Still do, but not so much red meat. I eat some, but lot of pork, fish and some chicken. Our food cost here is also expensive, so, last couple year I been thinking to grow my own veggies, but our summertime is hot and humid, which make outside work hard for me. My X was vegan and very healthy. She never stopped me from eating meat, but I see her point and understand why vegan food can taste delicious if it is make with love and thought. I wont become vegan. I like both meat and veggies too much, but a lot of beans base food or noodles can be tasty. Here noodles is probably the top selling food, especially for students and those who don't like so much time cooking some fancy meat base food. We are lucky we have quality food here and so, it helps a lot
 
I am just not "German" enough to ever appreciate Mr' Hasselhoff - ever -- in anything.

You aint a true ?
 
Morning Slum......
Morning Vkun, you haven't slept yet?
We gotta get you some way, to fall asleep easily.
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I'm a bit of a music nerd, but more wide than deep with knowledge. Love stuff like this.
And yea, top lists are subjective. I have my top 5 80's albums that probably don't match other people's.

When it comes to rankings there are some factors that are objectives. When speaking of music you can take into consideration legacy, influence, innovation and so on.
It's making an exact ranking that is silly and only good for clicks. I mean, which album is better, Jimi Hendrix's Are you Experienced, Grateful Dead's Live/Dead or Miles' Bitches Brew? (Yes, I'm obsessed with the 60s). Each of those had an incredible impact on music history for different reasons.
From a different perspective, you can tell that the Monkees were fun, but would never belong in any top list (they were Beatles knock off, thery did not play on their records and so on).
To sum it up, IMHO you can make a list but not a ranking when it comes to music or art in general.

And Neil Pert (R.I.P.) was amazing.

Everybody in Rush is fucking amazing. Even if Alex Lifeson gets somehow overshadowed by his colleagues in the public eye (not mine).

Embed got blocked. I'd love to hear it, it's so cool when a solo does that.



Bonus. Classic video on "musical harmony rules". A masterful lesson on how our brain loves repetition and familiar patterns when it comes to listening.

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less the ABV, the more you can drink before passing out ;)

That's one of the reasons I love low ABV beers/ales

a guinness does go nicely with a good steak, any stout does nicely too. puts a nice cap on the fats of the steak to meld the flavor in.

I would rather have a nice sour if I'm looking for a change of pace. every once in a while I do find an IPA I like, but any double-triple IPA is too much hops.

I follow you with Irish dry stouts and meat, but the more chocolatey (is that a word?) velvety ones I like to pair with desserts.
With stews or fatty meat, Sours and belgian Dubbels/Tripels are king for me. As for double IPAs, the only ones I really enjoy are Chouffe Houblon tastealikes. I find that belgian yeast flavours combined with a tripel maltiness are the perfect counterpart to heavy hopping.

give me a hefeweisen over anything. a nice traditional German lager will work too

Not a fan of weissbeer (too much banana) or wheat beer in general but I will have a Leipziger Gose or a Berliner Weisse any day. And a Rauchbeer with any smoked meat.
 
Hi I’m new here
Hello NightStalker19!
Welcome to the thread, take a moment to read through the very first post of the thread.
Then come back here and, well, I would say talk to us, but we're kinda in a slow time right now. :p
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Edit: Also if you could refrain from double posting, that would be nice. :p
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I’ve been here b4 I deleted my acct now I start over lmao 😭
Damn, well, it won't take that long getting back to m+, once people come back again. :p
Of course with a little effort from yourself.
 

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You sure are in a festive mood! I was expecting something like:

thor-avenger.gif
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Well, that kinda happened... :p
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