discussion Anti-Social & Lurker - Hideout spot

[highlrecommend]

Also having no problems with notifications... did you perhaps turn them off?

EDIT: sorry, read your post incorrectly
mine are fine & its a universal server / board function, maybe you just aren't cool enough either ? LOL

 

[highlrecommend]

I am having problems with alerts but when i visit my https://lewdcorner.com/watched/threads
the colors of the threads name links are the same & i have no idea which are new or not

 

[GettinOlder]

Oh I am fully aware of the "moldy cheeses" but they also have common vernaculars that will fall into one of three categories all of which completely avoid the word moldy
Blue cheeses

• Roquefort: A tangy, crumbly, and sharp French cheese made from sheep's milk.
• Gorgonzola: An Italian classic with a rich, creamier texture and a slightly milder, sweeter bite than Roquefort.
• Stilton: A crumbly, creamy semi-soft cheese from England, renowned for its strong, earthy finish.
• Rogue River Blue: A celebrated, organic cow's milk cheese from Oregon aged in caves and wrapped in pear liqueur-soaked grape leaves

Bloomy-rind cheeses

• Brie: A soft cow's milk cheese with a mild, buttery, and mushroomy flavor profile.
• Camembert: Slightly smaller than Brie, offering a more earthy, intense, and deeply savory taste.

Washed-Rind Cheeses

• Taleggio: A semi-soft Italian cheese that is surprisingly mild and fruity on the inside despite its strong aroma
• Limburger: Famous for its incredibly powerful smell, it delivers a smooth, robust taste favored on rye bread

Sorry went on a bit of a Cheese Tangent there... ummm back to our regularly scheduled broadcasts?

I have always wondered, do you eat the white outer layer of the Brie or do you cut it off? I've never eaten it, but have often wondered. Thanks.

 

[Dredcheat]

It is up to the individual and its usually a texture difference.... The way it was meant to be consumed was both the inside and the rind at the same time gives a more earthy flavor however some do not like to the texture and so opt for cutting the rind off. The rind is perfectly safe to eat tho so I would say give it a try and see if you like it or not

 

[1ac]

I am having problems with alerts but when i visit my https://lewdcorner.com/watched/threads
the colors of the threads name links are the same & i have no idea which are new or not

I get an icon alert if someone reacts to my post. Looks like it may be working for me.

 

[highlrecommend]

I get an icon alert if someone reacts to my post. Looks like it may be working for me.

my reactions are shut off my alerts are only for replies & new comments in threads i watch

no need to get alerts because someone liked my post

 

[SuperImp]

Sup. Apparently I have to post shit.

 

[atlas.000.000.]

Any of yall play Dnd. I have a friend trying to convince me to play with her and her buddies but not sure im sold.

 

[Deleted member 253514]

Any of yall play Dnd. I have a friend trying to convince me to play with her and her buddies but not sure im sold.

I've never played, but I watched once....maybe start there to see if it something you'd get into. I had no idea what was going on but the beer was cold.

 

[Good penguin]

my reactions are shut off my alerts are only for replies & new comments in threads i watch

no need to get alerts because someone liked my post

The notification mess started on Saturday. I don't receive notifications about new topics. Messages are only sent for replies to your messages and for receiving likes.

 

[highlrecommend]

Sup. Apparently I have to post shit.

you Joined on Oct 19, 2024 & you didn't know this ?

 

[Vidilo]

For the daily theme:

Don't worry, my girl, this is just a test,
You can relax, dad knows what is best.
We'll just find out, if I fit into you well
If I do, we fuck, and we won't go to hell,
'Cause you are adopted, so this isn't incest!

 

[Vidilo]

Sup. Apparently I have to post shit.

Not really. You are also welcome to post relevant or insightful content. The shitposting is only for fun, not an obligation.

 

[MattShizzle]

Good morning and happy Throat Punch Thursday.

 

[hugh mungus]

Notifications aren't working again.

You must be registered to see attachments

only way I'm writing signs like this in the future

 

[Baris]

Warning: the following post will be, like the Monty Python cheese shop, entirely uncontaminated by cheese:

You must be registered to see attachments

Now, what's your favorite type of banana?

 

[BrianTheBigOne]

Warning: the following post will be, like the Monty Python cheese shop, entirely uncontaminated by cheese:



Now, what's your favorite type of banana?

I hate bananas of all kinds

 

[MattShizzle]

Only kind you can really get here are cavendish.

 

[exlurker]

Oh I am fully aware of the "moldy cheeses" but they also have common vernaculars that will fall into one of three categories all of which completely avoid the word moldy
Blue cheeses

• Roquefort: A tangy, crumbly, and sharp French cheese made from sheep's milk.
• Gorgonzola: An Italian classic with a rich, creamier texture and a slightly milder, sweeter bite than Roquefort.
• Stilton: A crumbly, creamy semi-soft cheese from England, renowned for its strong, earthy finish.
• Rogue River Blue: A celebrated, organic cow's milk cheese from Oregon aged in caves and wrapped in pear liqueur-soaked grape leaves

Bloomy-rind cheeses

• Brie: A soft cow's milk cheese with a mild, buttery, and mushroomy flavor profile.
• Camembert: Slightly smaller than Brie, offering a more earthy, intense, and deeply savory taste.

Washed-Rind Cheeses

• Taleggio: A semi-soft Italian cheese that is surprisingly mild and fruity on the inside despite its strong aroma
• Limburger: Famous for its incredibly powerful smell, it delivers a smooth, robust taste favored on rye bread

Sorry went on a bit of a Cheese Tangent there... ummm back to our regularly scheduled broadcasts?

Now you made me hungry

 

[kelko]

Hello everyone