I miss you guys also. I'm trying to do what I can. But I've got a few to many things right now taking my money. I don't even have a car right now. I'm borrowing the company back up vehicle just to get to and from work right now.
I ask for less cheese and extra sauce. Like how it used to be before they started skimping on sauce and loading on cheese in the early 90s. The weird part of that is cheese is the most expensive part of pre-toppings pizza
Always seems to be around this time a year something happens and I'm broke as fuck and trying to figure shit out
That looks like an extreme intake of unidentified metals to me. I'm the most basic of bishes and get ham and cheese pizza like every time but that's because the pizzeria that makes them are ridiculous at making them to the point i am probably addicted to it.
Hi Bonk!
Well...
Bacon, sausage, mushrooms, extra cheese, but yours sounds good, too.
Yeah - the acid in pizza company sauces is too high and it's probably the additives. Making your own tomato sauce is so much better and usually isn't so high in acid.
You must be registered to see attachments
Hi Bonk!
You must be registered to see attachments
Well...
Bacon, sausage, mushrooms, extra cheese, but yours sounds good, too.
Yeah - the acid in pizza company sauces is too high and it's probably the additives. Making your own tomato sauce is so much better and usually isn't so high in acid.
I've been pretty sparse the last couple of weeks as well. Was at mom's house for Christmas, so had family stuff going on, and I've just kind of been "off" when it comes to my online interactions lately. I do like it, though, when I get in on the early side and run into folks and fold into what's going on. The last few days things have been so slow here that, if I do catch a conversation or buddy in the room, it's easy to keep up and stay engaged for at least a little bit.
Apparently the problem from where im at was different, because what changed was how goddarn thick the crust/bread is. Luckily localy to me we at least got a majority of owners of pizzerias actually know what people want but sometimes when you hit a dud down south, hot dang its like chewing on wet cardboard for a while.
I've seen a lot of "they haven't met conzibald yet" but haven't noticed a post by them so far. Haven't necessarily been looking for them, but from the impression I've gotten I would remember?
Wish i could find a place that use linguica on a pizza because that sounds like straight food porn to my ears now i have to add that to my bucket list....
Googling it does wonders my friend but to answer, it is.
oh okey thanks ^^
