1/3
2 Years of Service
No, went to a special bagel shop and grabbed a half dozen, (though they make very good bagel sandwiches there.) Had a sun-dried tomato bagel with tuna fish tonight. Also have an Itailian(garlic), berry, blueberry, sesame seed, and the rest plain. They make their bagels fresh daily, will eat the rest this week.No, not the bagel - those are a pain in the ass to make. I enjoy them, but I always found them too chewy for a sandwich. Back when we'd bring them into the office all the time, my favorite was asiago cheese with sundried tomato schmear - kind of gave the impression of eating a pizza during the breakfast meeting.
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