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Thoughts on Pineapple on Pizza?

  • Thread starter Thread starter psyOP
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I think the issue with it is how the pineapple is handled because as it is it's neither flesh nor fowl, in that uncanny zone that makes it stan out for the wrong reasons:
- if it was a sweet pizza, without tomato sauce and ham but with some other ingredient to complement it, I would be an actually good pizza as a snack (like in Rome we have pizza e fichi, "pizza with figs", an ancient simple food, even if in reality it's more similar to flat bread than an actual pizza);
- if you want to use it as a "classic" pizza for main courses, you should prepare the pineapple beforehand making it more dry and bitter, and put it alongside a more flavoursome meat (like a sausage or a good diced speck - "speck" is smoked ham, for those who don't know what it is) that can be the bridge between the savoury and mildly sweet tastes on it. Also a flavoured oil could help.
 
Egg on pizza though should be considered a Crime Against Humanity
I had a breakfast pizza once that was decent but other than that it sounds like a horrible idea
 
I'm not a particular fan of the flavor, but hating it is really more of a meme than anything.
 
Pineapple pizza tastes good, people hate it too much for no reason.
 
I don't think I've ever had pineapple tenderized steak. That doesn't sound very appealing.
Try it, jfl. It almost made me gag.
 
I think the issue with it is how the pineapple is handled because as it is it's neither flesh nor fowl, in that uncanny zone that makes it stan out for the wrong reasons:
- if it was a sweet pizza, without tomato sauce and ham but with some other ingredient to complement it, I would be an actually good pizza as a snack (like in Rome we have pizza e fichi, "pizza with figs", an ancient simple food, even if in reality it's more similar to flat bread than an actual pizza);
- if you want to use it as a "classic" pizza for main courses, you should prepare the pineapple beforehand making it more dry and bitter, and put it alongside a more flavoursome meat (like a sausage or a good diced speck - "speck" is smoked ham, for those who don't know what it is) that can be the bridge between the savoury and mildly sweet tastes on it. Also a flavoured oil could help.
Amico mio noooo! un campano che anche solo paventa l'uso di ananas sulla pizza non se po vedé :eek::ROFLMAO:
Comunque il tuo raggionamento ha senso. Cercare di abbinarla in questa maniera già avrebbe un significato di ricerca e buon gusto.

For all the other non italians...sorry for non english language :ROFLMAO:
 
Pineapple and Olive is the best combo you can order from Dominos.
 
I personally like the taste pineapple imparts on pizza, but I get why other people would find it strange. I don't think it ever needed to be turned into some kind of excuse to bully others though. it is just food after all
 
Yea, so like I've had it before but not my thing. I do like pizza but unless that's it I will most likely pass
 
Best kind of pizza has both pineapple AND tuna - fite me
Also, olives are the most horribly disgusting shit you could ever put on a pizza, cant even remove them after the fact - the entire pizza is tainted and ruined.
 
Best kind of pizza has both pineapple AND tuna - fite me
Also, olives are the most horribly disgusting shit you could ever put on a pizza, cant even remove them after the fact - the entire pizza is tainted and ruined.
BLASPHEMY OLIVES ARE THE BEST TOPPINGS ON PIZZA
 
I would remove the pineapple on it and gladly eat just the pizza dough with tomate sauce and cheese with nothing else.

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I like pineapple on pizza, but I hate ham on pizza.
 
Pineapple is ok, especially if you switch tomato sauce for another type of sauce, maybe teriyaki. But then maybe some people would not consider it pizza anymore.
 
Pineapple is ok, especially if you switch tomato sauce for another type of sauce, maybe teriyaki. But then maybe some people would not consider it pizza anymore.
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Pineapple and jalapeno pizza is pretty good
Only you and another person mentioned jalapeno on a hawaiin... Yall others are missing out. Slather it with some garlic powder, parm and chili peppers and welcome to FLAVOR TOWN
 
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