1/3
2 Years of Service
I think the issue with it is how the pineapple is handled because as it is it's neither flesh nor fowl, in that uncanny zone that makes it stan out for the wrong reasons:
- if it was a sweet pizza, without tomato sauce and ham but with some other ingredient to complement it, I would be an actually good pizza as a snack (like in Rome we have pizza e fichi, "pizza with figs", an ancient simple food, even if in reality it's more similar to flat bread than an actual pizza);
- if you want to use it as a "classic" pizza for main courses, you should prepare the pineapple beforehand making it more dry and bitter, and put it alongside a more flavoursome meat (like a sausage or a good diced speck - "speck" is smoked ham, for those who don't know what it is) that can be the bridge between the savoury and mildly sweet tastes on it. Also a flavoured oil could help.
- if it was a sweet pizza, without tomato sauce and ham but with some other ingredient to complement it, I would be an actually good pizza as a snack (like in Rome we have pizza e fichi, "pizza with figs", an ancient simple food, even if in reality it's more similar to flat bread than an actual pizza);
- if you want to use it as a "classic" pizza for main courses, you should prepare the pineapple beforehand making it more dry and bitter, and put it alongside a more flavoursome meat (like a sausage or a good diced speck - "speck" is smoked ham, for those who don't know what it is) that can be the bridge between the savoury and mildly sweet tastes on it. Also a flavoured oil could help.
