MattaMus11
Officer Special Needz
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Lewd
Bugmenot
1 Year of Service
Heh...
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You're not dealing with the average pickles here...
There was not a drop of vinegar where those cucumbers hadcultivatedfermented to achieve their sublime sour-tangy taste. Dill, garlic and horseradish with a hint of carrots in a salty brine is the way. No sweet taste in them, which harmonizes nicely with the sour tomato sauce. Some meat and mozzarella cheese in addition to that make a fine simple pizza to me.
Also, nobody seems to have noticed that it was not a standard pizza dough, but a pinsa dough. It was my little experiment and it was successful.
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Good evening, and as I've written before, there was no fiasco, only victory!![]()