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1 Year of Service
Yeah I use French press once in awhile and I can tolerate that. I don't use sugar though, only creamer at most. Once in awhile a nice flavored creamer is nice though.
You might consider cold brew coffe, you can't get a more basic coffe than that. If i remember correctly, the process was created for a lady that could not stand traditional coffee's acidity.
It's also quite good as cocktail ingredient. A simple recipe
- 1 Oz/30ml of Campari
- 1Oz/30ml sweet vermouth
- 1/2 Oz/15ml molasses rum (not an agricole) Havana Club 3 yrs or Bacardi work just fine
- 1/2 Oz/15ml cold brew coffee (a coffe liquer if you want a sweeter taste)