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If my daughter-niece likes pineapple on pizza, I would absoluteley disown her and take the most "unfortunate plunge" to make a another one without those incest defects. Core values matter
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- Thread starter Axois
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3 Years of Service
It's an abomination before the Flying Spaghetti Monster. When people who like it die they will come back as penguins in Antarctica, where there is no pizza or pasta. They will miss out on Pastafarian heaven with it's beer volcano and stripper factory. Or go to the Pastafarian hell which is similar to its heaven except the beer is sour and the strippers have VD. Kind of like Vegas.
1 Year of Service
15 (16 after backreading) pages since I was on last night
, personally I think it can be done well but in most cases is not good.
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Not political but can be polarizing the same way
, personally I think it can be done well but in most cases is not good.Chicken is truly superior to most fish, though you can do things with salmon and some others that make it worth the effort.
Yes agreed
I've spent more time in this thread than I have playing any single AVN.
2 Years of Service
Oh....i'm so sorry. That's just awful when you have over 12 million
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How do you cope ?
4 Years of Service
Welp, I'm off to bed.
Bye everyone, have a good rest of your day/night!
See you all tomorrow!
Bye everyone, have a good rest of your day/night!
See you all tomorrow!
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The fake out hug!
2 Years of Service
First of all pineapple is tangy and does not pair well with cheese . One of the main arguments is that pineapple breaks with tradition – that fruit, tomato aside, has no place on a pizza. Gudni Thorlacius Johannesson, president of Iceland, caused a minor international incident when he joked with school pupils that, given the chance, he would ban pineapple on pizza. It was invented by Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Canada. That's right - a Greek invented it in Canada! That alone is damnation enough!
It's just wrong - Pineapples have many uses that I applaud - but not on a pizza.
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2 Years of Service
ah, i see, so that's the core issue is. thx for the context.
1 Year of Service
I cant deny it that pizza looks good. ill take pineapple and ham, i cant do Alfredo pizza tho fuck that
1 Year of Service
Alfredo pizza is the best if you're eating shitty pizza though. It's hard to fuck up alfredo sauce with more cheese on top. The best pizza at places like Cici's pizza that have pizza buffets and just shove out the cheapest shit they can manage
2 Years of Service
Welp, I'm off to bed.
Bye everyone, have a good rest of your day/night!
See you all tomorrow!
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The fake out hug!
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Slumtimes i just can't control myself, just another door to replace
Sleep well, i'll play carpenter tomorrow for the door
On the bubble Slumbaby
3 Years of Service
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Hello people, made it through the week.
Whats with all the pages, something happen.
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3 Years of Service
Haven't participated much the last week or two and probably won't be doing much the next several days. Have to be up by 7am on Saturday and cooking by 8am, so I'm probably just gonna be collecting interest in a little while and otherwise it's gonna be just a bit of the ol' in and the out.
So,
So,
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2 Years of Service
3 Years of Service
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So cooking all day, sounds nice, wish I could smell it.
2 Years of Service
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So cooking all day, sounds nice, wish I could smell it.
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Smells like luci...
Hiya luci!
3 Years of Service
Not all day - I have a chili friendly tomorrow afternoon and don't want to do what one of our guys did last year: he cooked the night before and thought it would warm in time in the crock pot the next day. Was still barely lukewarm when tasting began.You must be registered to see attachments
So cooking all day, sounds nice, wish I could smell it.
Mine will cook about four hours and go from Dutch oven to sealed crock pot for the drive to the site. And while it should smell nice, especially after I drop in the fresh ground cumin near the end, I almost needed a respirator when I was making the chili paste.
Last couple of years the entries were all on the tame side - even mine - so I think we need at least one this year that you'll notice. The trick is balancing flavor and heat - pure heat for the sake of heat is a waste and a sign of a bad cook. It should taste great when you take a bite, hit you with heat, and then recede a little. Of course, you'll probably notice some of the heat again a few hours later.
2 Years of Service
And hello to the tosser as well!Not all day - I have a chili friendly tomorrow afternoon and don't want to do what one of our guys did last year: he cooked the night before and thought it would warm in time in the crock pot the next day. Was still cold when tasting began.
Mine will cook about four hours and go from Dutch oven to sealed crock pot for the drive to the site. And while it should smell nice, especially after I drop in the fresh ground cumin near the end, I almost needed a respirator when I was making the chili paste.
Last couple of years the entries were all on the tame side - even mine - so I think we need at least one this year that you'll notice. The trick is balancing flavor and heat - pure heat for the sake of heat is a waste and a sign of a bad cook. It should taste great when you take a bite, hit you with heat, and then recede a little. Of course, you'll probably notice some of the heat again a few hours later.
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Unrelated:
Anyway I'm off. I've been out of bed for several hours now and I'm exhausted from doing nothing somehow. Covid is fun.
3 Years of Service
Welp, I'm off to bed.
Bye everyone, have a good rest of your day/night!
See you all tomorrow!
You must be registered to see attachments
The fake out hug!
You must be registered to see attachments
Hello people, made it through the week.
Whats with all the pages, something happen.
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Last edited:
3 Years of Service
Yay, the gangs back. Hello Algeo and Blood. Good to see ya both. (playing tavern sim).
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