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2 Years of Service
I can admit the cheese spray on crackers is a guilty pleasure of mine, but one I rarely get. I much prefer a Manchego or Gruyere to snack on. Currently have an Isrish cheddar in my fridge that this talk of cheese has made me start craving.I consider cheese in a spray or can an heresy! People who invent that should burn!
I saw a frozen pizza about 8 years ago that was called a "hula-peno" pizza. Pineapple, pepperoni, and jalapeno. It bizarrely worked.Except that pineapple really does go well on certain kinds of pizzaIt's amazing with diced or chopped ham, for instance, or on a breakfast pizza (yep, those do exist!). I like it with pepperoni myself, but then I know perfectly well that I'm a weirdo
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