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User_9860
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pineapple jalapeno combo is goated
Now for bonus points, you should combine anchovies, tuna and pineapple on one pizza! ;-)I may not choose pineapple as my go-to pizza topping, but its sweet and juicy flavor can be surprisingly complementary. I just don't get the irrational hatred toward this little fruit on a pizza. If anything, I'd expect anchovies or tuna to get that kind of grilling.
Chocolate? Whipped cream? Raspberries?Now for bonus points, you should combine anchovies, tuna and pineapple on one pizza! ;-)
I don't get the crusade either. Pizza is a leftover disposal dish. So whatever is edible can go on it, as far as I'm concerned.
That doesn't sound so bad. Although it would probably be best to leave out the tomato and cheese in this case. Then it would become a mock dish similar to spaghetti icecream. (An Italian invention originating in Germany: pass vanilla icecream through a meat grinder and arrange it on top of and around a core of whipped cream so it looks exactly like a heap of spaghetti. Pour strawberry sauce over it and finish with grated white chocolate.)Chocolate? Whipped cream? Raspberries?
Without tomato sauce and cheese, it isn't pizza at all.That doesn't sound so bad. Although it would probably be best to leave out the tomato and cheese in this case. Then it would become a mock dish similar to spaghetti icecream. (An Italian invention originating in Germany: pass vanilla icecream through a meat grinder and arrange it on top of and around a core of whipped cream so it looks exactly like a heap of spaghetti. Pour strawberry sauce over it and finish with grated white chocolate.)
The base probably needs to be made of a different dough as it must be baked almost to completion before pouring the raspberry sauce over it, adding thin puddles of whipped cream and finally placing thin round pieces of chocolate on the result.
That's not at all clear. National Italian dishes are a very recent phenomenon, arising after Italy became a country in the late 19th century. And the wide variety that existed before still survives in regional traditions.Without tomato sauce and cheese, it isn't pizza at all.
That was foccacia. Pizza was invented in Naples MUCH later.That's not at all clear. National Italian dishes are a very recent phenomenon, arising after Italy became a country in the late 19th century. And the wide variety that existed before still survives in regional traditions.
The origins of pizza date back to before the first tomatoes reached Europe, so it definitely didn't originally include tomatoes.
Claiming that Pizza was invented in Naples only makes sense if you use a narrow definition that excludes historical uses of the same word for similar dishes. The oldest recorded use of the word is from 997:That was foccacia. Pizza was invented in Naples MUCH later.
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