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Order your Pizza !!

  • Thread starter Thread starter -Bonk-
  • Start date Start date
  • Replies Replies 201
  • Views Views 8K

Top mine with....

  • Pepperoni

    Votes: 110 67.9%
  • Sausage

    Votes: 49 30.2%
  • Ham

    Votes: 56 34.6%
  • Bacon

    Votes: 67 41.4%
  • Mushrooms

    Votes: 57 35.2%
  • Peppers

    Votes: 41 25.3%
  • Olives

    Votes: 39 24.1%
  • Onions

    Votes: 46 28.4%
  • Meatball/ground beef

    Votes: 37 22.8%
  • Pineapple

    Votes: 44 27.2%

  • Total voters
    162
Thread owner
Not in Sweden.
Gotcha....different strokes. I remember hearing about a dish that was liked in Sweden, Norway or Finland.
Can't remember for sure but it was something like burying a shark/fish/Eel then collecting it weeks or months
later and eating it.
 
  • Wow
Reactions: :-(
Overwhelming majority of the time: toppings that had a mother and a face, plus extra cheese and mushrooms. I prefer traditional salume to American "pepperoni" (really never got the appeal of greasy discs of plastic), and real bacon to the cured pork loin from Canada. And you can keep your fucking pineapple! ;)

Other allowable vegetation: black olives, red peppers, jalepenos, and if I'm feeling like a veggie style pie: artichoke, mushroom, roasted garlic, spinach, basil and a bechemel cheese sauce instead of tomato sauce - though you can put tomato on it. :LOL:
 
Gotcha....different strokes. I remember hearing about a dish that was liked in Sweden, Norway or Finland.
Can't remember for sure but it was something like burying a shark/fish/Eel then collecting it weeks or months
later and eating it.
Ah, you're talking about the dreaded fermented herring. I guess you've seen the YT vids of people trying it, well they do it all wrong eating it straight from the can like some barbarians.
 
Thread owner
Ah, you're talking about the dreaded fermented herring. I guess you've seen the YT vids of people trying it, well they do it all wrong eating it straight from the can like some barbarians.
There was a radio personality i listened to from age 18 - 40 , i remember him talking about
his grand father eating something like that. Story always stuck with me lol
 
  • Heart
Reactions: :-(
Overwhelming majority of the time: toppings that had a mother and a face, plus extra cheese and mushrooms. I prefer traditional salume to American "pepperoni" (really never got the appeal of greasy discs of plastic), and real bacon to the cured pork loin from Canada. And you can keep your fucking pineapple! ;)

Other allowable vegetation: black olives, red peppers, jalepenos, and if I'm feeling like a veggie style pie: artichoke, mushroom, roasted garlic, spinach, basil and a bechemel cheese sauce instead of tomato sauce - though you can put tomato on it. :LOL:
Don't like any vegetables on, except maybe black olives. Pepperoni is Italian. What here is called "Canadian Bacon" is called "ham" in Canada. Agree on mainly meat and no pineapple. Italy and Hawaii are on opposite sides of the planet for a reason. Mushrooms they put on pizza aren't normal mushrooms. They're like from athlete's foot that got so bad it actually grew mushrooms.
 
There was a radio personality i listened to from age 18 - 40 , i remember him talking about
his grand father eating something like that. Story always stuck with me lol
It's Surströmming and her you can reed more:
I dont eat it.
 
Don't like any vegetables on, except maybe black olives. Pepperoni is Italian. What here is called "Canadian Bacon" is called "ham" in Canada. Agree on mainly meat and no pineapple. Italy and Hawaii are on opposite sides of the planet for a reason. Mushrooms they put on pizza aren't normal mushrooms. They're like from athlete's foot that got so bad it actually grew mushrooms.
Not the pepperoni used in the US. It stems from a type of chorizo (Spanish) that was perverted by pizza industrialization. Thinly sliced coppa and soppressata are much better meats. And I take it you don't know much about mushrooms, either - most places use basic white mushrooms, while some better places use baby portabellas. The white mushrooms have little intrinsic flavor, but sponge up the seasonings on the pizza.
 
No Anchovies, Please
- J. Geils
:)
 

Pepperoni, Pineapple, and anchovies haha the best salty, sweet and savory. Yum

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Mother fucker! where is the extra extra cheese option!
also whee is the good options? you put the most boring stuff up... like where chicken? BBQ source etc etc... i'm a meatatarian and mostly everything up ther is rabbit food
yes, rabbits eat bacon if you let them
 
best pizza order I've heard of is:

Gluten free Vegetarian with BACON.

I've been tempted to try it since BACON make everything better. :)
 
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