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1 Year of Service
Cooking to me has always been something time consuming and which I put the least effort in to get it out of the way. However recently I've become more interested in making more appealing dishes albeit still being very unskilled.
I'm hoping this thread could become a discussion place of tips for cooking, others sharing their history in cooking, and of course posting pictures of cooking!
I'll start by sharing a stir fry I made a few days ago, which I felt quite happy about. Not much to really say as being honest the vegetables came in a pack so I had to only boil them and the udon noodles together. I'm definitely nowhere near the cleanest cook..
Today I was also at an asian supermarket and saw duck feet, being super confused and curious I looked up a recipe, bought the ingredients and tried to follow
The smell of the duck was so powerful that I can still smell it....
I'm hoping this thread could become a discussion place of tips for cooking, others sharing their history in cooking, and of course posting pictures of cooking!
I'll start by sharing a stir fry I made a few days ago, which I felt quite happy about. Not much to really say as being honest the vegetables came in a pack so I had to only boil them and the udon noodles together. I'm definitely nowhere near the cleanest cook..
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Today I was also at an asian supermarket and saw duck feet, being super confused and curious I looked up a recipe, bought the ingredients and tried to follow
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. I'm not 100% sure what went wrong but man it tasted like shit. The duck feet tasted like really strong perfume (I assume I kept the broth and the duck feet boiling together for too long), and the bones made it very hard to eat the skin. I really hate wasting food but I had to throw it out... I've still got quite a few ingredients for Asian recipes so if anyone knows any recipes that aren't too hard please do tell. I'm thinking of making paella next (without clams...not really a fan of those).
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The smell of the duck was so powerful that I can still smell it....
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