Is it local, though, or Mexican? What started this yesterday was Uncbuck talking about "Mexican" Coke, which uses the "original" cane sugar recipe rather than corn syrup. While they can and bottle it all different ways for the Mexican market, I believe only the glass bottles get exported to the US, while the "US" recipe (using corn syrup) is what you find here typically, and mostly in cans and different sizes of plastic (or postmix for fountains). Glass gets used here some, but it tends to be small batch and limited now. So, while we have it in every container type available, for the Mexican Coke, we only have it in the glass bottles around here. All the other container types are US recipe.