3 Years of Service
Not.
For one, calling it "Hawaiian" and using cured pork tenderloin (refuse to call it "bacon") isn't all that Hawaiian - use pulled roasted pork and sprinkle on some cracklins or use SPAM - either would pay homage to Hawaii. And regular pizza cheeses aren't all that Hawaiian, either - government cheddar would actually be more fitting (though still a rotten choice for pizza).
Fruit and cheese is a decent pairing, but pineapple is too acidic, and is the wrong kind of acid, to pair properly with mozzarella, or even "provel" or others used around the US.
I'll grill pineapple to go with pork any day of the week, but I won't put raw or
canned pineapple on a pizza and say it's "good".As for jalepeno, you can put that on any meat or veggie pizza and it works. Particularly fond of actual bacon, other types of charcuterie made from pigs, pork sausage, but not so big on what we call "pepperoni" in much of the world. It seems to be a form of cured chorizo, but not a "good" chorizo, just something that's kind of plasticy and that an actual Italian might slit your throat over if you tried to put it on a pizza in Italy. I think folks from Spain and Portugal (where chorizo originates) would treat you similarly for doing such a terrible thing to an otherwise good type of sausage.
, good morning to you too.
Life is so much scarier, no media can get meanymore
